“For us it is a great happiness to be able to invest in coffee growing without needing a drop of water that belongs to the São Francisco River as an irrigation practice. This wonderful river that is born in our region, bathes 4 other states and flows into the Atlantic Ocean, becoming one of the most important in South America.”
Alessandro Oliveira
“The gypsum is a material that works as a sculptor of the soil, differently from lime, gypsum has the power to penetrate the soil and as soon as it infiltrates, it opens pores allowing the coffee’s root to grow vertically, becoming deeper and voluminous, in a system with a dose of gypsum ten times greater than the recommended”.
