In a scenario where over 70% of Brazilian coffee is produced by small growers, we recognize the fundamental role played by coops in the social and economic development of these families.
Through integrated programs such as Nucoffee Sustentia, we offer assistance so that small growers comply with the most demanding international standards for sustainable production, thus making it feasible for growers to receive collective certification. It is a simple and fast way to offer these growers a greater opportunity to be recognized by the international market and add value to coops.
Consumers believe farmers are responsible for the safety of the food they produce. Nucoffee is committed to feature the coop’s role in supporting this initiative and presents its story to buyers all over the world.
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