Visits and cupping sessions: the expansion of knowledge from "Trips to Origin"
Getting to know Brazil, its lands, its processes and, especially, the history of Brazilian coffee and coffee growers. This is what the roasters who participate in Nucoffee's "Trips to Origin" experience.
When they leave their countries bound for Brazil, these professionals open up their minds to the unknown universe of Brazilian coffees, willing to know more about our different flavors and quality.
Fazenda Boa Vista - Orlando Zanneti
Fazenda Santo Antônio – João Toledo
São Benedito Estate Coffee – Mariana de Carvalho Junqueira
Fazenda Grota Funda - Glaucio Carneiro Pinto
Fazenda Central – Alessandro de Oliveira
Canastra Coffee – Pedro Braz
Fazenda Bom Sucesso – Luis Claudio Guerra
Fazenda Pântano – Grupo Naimeg
Fazenda Nunes Coffee - Gabriel Nunes
Fazenda Vitoria – Luiz Augusto Monguilod
Fazenda Marrecos - Antônio Francisquini Baptista